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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
07/04/2016 |
Data da última atualização: |
07/04/2016 |
Autoria: |
ALVES, A. J. R.; ALENCAR, J. A. de.; PACHECO, B. M.; SALGADO, M. M. T. |
Afiliação: |
Alcino José Rodrigues Alves, EMCAPA; José Arnaldo de Alencar, EMCAPA; Bevaldo Martins Pacheco, EMCAPA; Maria Marta Toledo Salgado, EMCAPA. |
Título: |
Desempenho produtivo e reprodutivo de cabras em sistema de cruzamento contínuo, para produção de leite, no Estado do Espírito Santo. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
In: Relatório técnico anual : 1987. Vitória-ES : EMCAPA, p. 219-220, 1988. |
Idioma: |
Português |
Palavras-Chave: |
Cabras; Cruzamento contínuo; Desempenho produtivo e reprodutivo; Espírito Santo; Produção de leite; Sistema de cruzamento contínuo. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1744/1/BRT-relatoriotecnicoanual1987-Emcapa.pdf
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Marc: |
LEADER 00750nam a2200205 a 4500 001 1010490 005 2016-04-07 008 1988 bl uuuu t 00u1 u #d 100 1 $aALVES, A. J. R. 245 $aDesempenho produtivo e reprodutivo de cabras em sistema de cruzamento contínuo, para produção de leite, no Estado do Espírito Santo.$h[electronic resource] 260 $aIn: Relatório técnico anual : 1987. Vitória-ES : EMCAPA, p. 219-220$c1988 653 $aCabras 653 $aCruzamento contínuo 653 $aDesempenho produtivo e reprodutivo 653 $aEspírito Santo 653 $aProdução de leite 653 $aSistema de cruzamento contínuo 700 1 $aALENCAR, J. A. de. 700 1 $aPACHECO, B. M. 700 1 $aSALGADO, M. M. T.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
18/02/2020 |
Data da última atualização: |
18/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
GOMES, R. B. de A.; SOUZA, E. S. de; BARRAQUI, N. S. G.; TOSTA, C. L.; NUNES, A. P. F.; SCHUENCK, R. P.; RUAS, F. G.; VENTURA, J. A.; FILGUEIRAS, P. R.; KUSTER, R. M. |
Afiliação: |
Rodrigo Borges de Araujo Gomes, UFES/IFES; Erica Santana de Souza, UFES; Nataly Senna Gerhardt Barraqui, UFES; Cristina Luz Tosta, UFES; Ana Paula Ferreira Nunes, UFES; Ricardo Pinto Schuenck, UFES; Fabiana Gomes Ruas, Incaper; Jose Aires Ventura, Incaper; Paulo Roberto Filgueiras, UFES; Ricardo Machado Kuster, UFES. |
Título: |
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Industrial Crops and Products, v. 143, january 2020. |
DOI: |
https://doi.org/10.1016/j.indcrop.2019.05.079 |
Idioma: |
Inglês |
Conteúdo: |
Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. MenosSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resista... Mostrar Tudo |
Palavras-Chave: |
Pepper; Residues; Schinus terebinthifolia Raddi. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3974/1/residues-pepper-tree.pdf
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Marc: |
LEADER 02434naa a2200277 a 4500 001 1022123 005 2020-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.indcrop.2019.05.079$2DOI 100 1 $aGOMES, R. B. de A. 245 $aResidues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry$bChemical profile and antimicrobial activity of extracts against hospital bacteria.$h[electronic resource] 260 $c2020 520 $aSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. 653 $aPepper 653 $aResidues 653 $aSchinus terebinthifolia Raddi 700 1 $aSOUZA, E. S. de 700 1 $aBARRAQUI, N. S. G. 700 1 $aTOSTA, C. L. 700 1 $aNUNES, A. P. F. 700 1 $aSCHUENCK, R. P. 700 1 $aRUAS, F. G. 700 1 $aVENTURA, J. A. 700 1 $aFILGUEIRAS, P. R. 700 1 $aKUSTER, R. M. 773 $tIndustrial Crops and Products$gv. 143, january 2020.
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